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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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: In the context of agricultural sustainability, ensuring global food security necessitates innovation, technological advancements, and effective implementation of solutions to enhance food production
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of biosensors and biosystems applicable to agriculture, environment, food, and biomedical fields. The candidate should have a background in drug design, disease diagnosis, genome engineering for industrial
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assessment, muscle morphometry, cell proliferation, nutrient signaling, and molecular biology laboratory techniques. The Postdoctoral Fellow will participate in the CNRC Postdoctoral Fellowship Training
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compliance with all federal and local agencies including the Food and Drug Administration (FDA) and local Institutional Review Board (IRB). Primary Duties and Responsibilities: Independent study coordination
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Titre: Open rank faculty position on Systems Biology Description of the center: The African Genome Center (AGC), a research-focused entity, operates through four key research axes: Biodiversity
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Genomics, OMICS and Metabolic Engineering, Genome Editing, and Natural Product Chemistry and Metabolomics. Hosting an advanced genomics platform, it aims to serve as a central hub for genome biology research
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Sustainable Nutrient Management. Candidates with expertise in soil fertility, soil chemistry, agronomy, plant nutrition and soilnutrients dynamics, especially phosphorus under different pedoclimatic conditions
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factory design to foster sustainable lifestyles in relation to three application areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Technology for people DTU develops technology for people
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: Agricultural Innovation and Technology Transfer Center (AITTC) is part of the College of Agriculture and Environmental Sciences(CAES), dedicated to providing high-quality research and services provision in